Nando Menu
Welcome to Nando, an exquisite dining experience nestled in the heart of Boston's North End. This authentic Italian restaurant is a culinary gem, known for its vibrant flavors and welcoming ambiance. The menu is a delightful journey, featuring standout dishes such as the Seafood Fra Diavolo and Pappardelle with truffle cream sauce, highly praised for their rich, decadent flavors.
Begin your meal with unique appetizers like the smoked mozzarella wrapped in prosciutto, which customers rave about. The selection of fresh seafood is impressive, especially the scialatelli frutti di mare with squid ink pasta, a true delicacy laden with mussels, clams, and shrimp. Nando's commitment to authenticity shines through, with each dish reflecting traditional Italian recipes.
The knowledgeable staff enhances the experience, making thoughtful recommendations that elevate your meal. Whether you're indulging in chicken parm or a vibrant beet salad, Nando promises a memorable feast that keeps diners returning for more.
Lunch - Lunch Antipasti E Insalate
Nando Charcuterie Board Lunch
Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, and homemade frittata
Polpette Alla Siciliana Lunch
Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo
Blackened Pepper Crusted Tuna Lunch
Fennel salad, onion, olives, micro arugula, and honey ginger vinaigrette
Blackened Salmon Lunch
Italian farro salad, pineapple, jalapeno, sweet onion, roast corn, cucumbers, and wasabi vinaigrette
Grilled Shrimp Over Field Greens Lunch
Wild field greens, granny smith apple, cranberries, goat cheese crumble, and mango vinaigrette
Arancini Lunch
Arborio rice, wild mushrooms truffle, and homemade Buffalo mozzarella
Barbabietola Lunch
Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, and pomegranate vinaigrette
Melanzane Lunch
Stack of lightly breaded fried eggplant, garden tomatoes, and homemade mozzarella drizzled with aged balsamic
Calamari Lunch
Deep-fried fresh tender calamari with pepperoncini in batter mix
Insalata Di Mira Lunch
Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, and strawberry vinaigrette
Polpo Alla Griglia Lunch
Grilled octopus, olives, marble baby potatoes, vine-ripe cherry tomatoes, and Sicilian cappers
Caprese Lunch
Homemade fresh mozzarella, garden tomatoes, basil, extra virgin olive oil, balsamic glaze, and wild greens
La Romana Lunch
Crisp romaine with white Sicilian anchovies, homemade crostini, and house Caesar dressing
Rigatoni Calabrese Lunch
Ragu of sausage, artichoke, and San Marzano tomato sauce
Agnolotti All'Aragosta Lunch
Stuffed with Maine lobster saute with shallot crab meat vodka sauce
Gnocchi Sorrentina Lunch
Homemade potato dumplings, San Marzano tomato sauce, fresh Buffalo mozzarella with lots of basil
Paccheri E Calamari
Sauteed garlic, evoo, plum tomato sauce, and calamari
Spaghetti Con Polpette Lunch
Spaghetti served with homemade ground top sirloin meatballs, Parmigiano Reggiano, and pecorino Romano in plum tomato sauce
Gamberoni Alla Panna Lunch
Jumbo shrimp, broccoli, and tagliatelle in a cream sauce
Melanzane Parmigiana Lunch
Sicilian eggplant, homemade sugo, Buffalo mozzarella, grated Parmigiano, and fresh basil over spaghetti
Amatriciana Lunch
Guanciale, Tropea onions, and plum tomato sauce
Agnolotti Alla Ricotta Lunch
Stuffed with fresh ricotta, parmigiano in a light sugo, and basil sauce
Rigatoni Bolognese Lunch
Ground tenderloin, Tropea onions, in a red wine plum tomato sauce
Penne Siciliana Lunch
Spicy San Marzano tomato sauce, lightly fried Sicilian eggplant, Stracciatella di bufala
Spaghetti Alle Vongole Lunch
Manila clams, garlic, extra virgin olive oil, roasted cherry tomatoes, and white wine
Lunch - Lunch Primi
Lunch - Lunch Secondi
Crispy Chicken Milanese Lunch
Spring pea parmesan risotto, arugula, and shaved parmigiano
Merluzzo Livornese Lunch
Fresh fillet of haddock, capers, olives, San Marzano tomatoes, and homemade tagliolini
Crispy Veal Milanese Lunch
Spring pea parmesan risotto, arugula, and shaved Parmigiano
Veal Parmigiana Lunch
Lightly breaded, homemade sugo, fresh mozzarella homemade fettuccine
Chicken Parmigiana Lunch
Lightly breaded, homemade sugo, fresh mozzarella homemade fettuccine
Veal Saltimbocca Lunch
Prosciutto, fontina, sage demi glaze with homemade fusilli
Chicken Saltimbocca Lunch
Prosciutto, fontina, sage demi glaze with homemade fusilli
Sicilian Spicy Street Corn
Parmesan Truffle Fry
Roasted Brussels Sprouts Crispy Pancetta
Lobster Mac And Cheese
Macaroni pasta in cheese and lobster sauce
Garlic Mash Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning
Saute Garlic Spinach
Saute Broccoli Rabe Calabrese Chili Oil
Grill Asparagus
Lunch - Sides
Dinner - Antipasti & Insalate Dinner
Burrata
20-year-old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged figs, balsamic glaze
Nando Charcuterie Board
Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, and homemade frittata
Polpo Alla Brace
Grilled Spanish octopus, garlic hummus, and farro chickpea salad
Cesare Salad
Traditional Cesar salad with homemade herb focaccia croutons, white Sicilian anchovies, freshly shaved Parmigiano
Brodetto Di Scoglio
Manilla clams Prince Edward Island mussels, stone crab claws, garlic, extra virgin olive oil, fresh parsley grilled ciabatta bread
Barbabietola
Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, and pomegranate vinaigrette
Calamari
Lightly deep -ried fresh Point Judith calamari, toasted caramelized pecans, and sweet chili sauce
Carpaccio Vecchia Palermo
Tenderloin Carpaccio with juliene of artichoke, sun-dried tomato, over micro arugula, Tropea onion, shaved Parmigiano Reggiano, Pantelleria cappers aioli
Insalata Di Mira
Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, and strawberry vinaigrette
Arugula
Baby arugula, mission figs, sweet gorgonzola cheese, walnut, and aged balsamic glaze
Polpette Alla Siciliana
Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo
Melanzana Alla Siciliana
Sicilian eggplant, homemade sugo, Buffalo mozzarella, grated Parmigiano cheese, and fresh basil
Arancini All' Aragosta
Arborio rice Maine lobster meat
Gnocchi All'Aragosta
Homemade potato gnocchi, Maine lobster, artichoke, and light aurora sauce
Caramelle All'Aragosta
Candy shaped lobster ravioli sauteed with shrimp asparagus vodka sauce
Penne Alla Siciliana
Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina
Spaghetti Cacio Pepe E Tartufo
The traditional Roman cheese and black pepper with black truffle
Pappardelle Con Capesante E Funghi
Deep Sea bay scallops, woods mushrooms, and truffle cream sauce
Pappardelle Bolognese
Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce
Paccheri Alla Nerano Con Gamberoni
Shrimp, garlic, extra virgin olive oil, zucchini, and grated mild provolone cheese
Carbonara Con Gamberoni
Homemade Fusilli, jumbo shrimp, spring peas, eggs, crispy pancetta
Paccheri Alla Calabrese
Ragu of sausage, artichoke, Tropea onion, and plum tomato sauce
Agnolotti Di Bufala
Stuffed homemade ravioli with Buffalo mozzarella sauteed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce
Scialatielli Frutti Di Mare
Basil fettuccine, Prince Edward Island mussels, clams, shrimp, asparagus, garlic, extra virgin olive oil, fresh pomodorini, white wine, and organic micro arugula
Spaghetti Alle Vongole
Manila clams, garlic, chili oil, fresh pomodorini Italian parsley
Paella Di Mare
Saffron rice, jumbo shrimp, Point Judith calamari, Prince Edward Island mussels, Manila clams, spring peas, fire-roasted red peppers
Dinner - Primi Dinner
Dinner - Secondi Dinner
Salmone
Pan-seared Faroe Island salmon, ratatouille puff pastry tart, toasted pine nuts, sun-dried tomato pesto, burratina
Filetto
Grilled 10 oz. tenderloin, grilled asparagus, stone crab claw, and hollandaise sauce
Bistecca Alla Griglia
Grilled 16 oz. prime-aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vincotto
Veal Chop Valdostana
Stuffed milk-fed veal chop, with prosciutto, and fontina, in a demi glaze sauce over roasted Tuscan vegetables
Branzino
Grilled whole bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, and cippolini onions
Pesce Spada Alla Palermitana
Pan-seared swordfish with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, and white wine tagliolini
Costata Di Vitello Milanese
Thinly pounded milk-fed veal chop breaded with crushed breadstick, spring pea Parmesan risotto, garlic extra virgin olive oil, broccoli rabe
Chicken Saltimbocca
Prosciutto, fontina sage demi glaze, and homemade fusilli
Veal Saltimbocca
Prosciutto, fontina sage demi glaze, and homemade fusilli
Chicken Mare E Monti
Jumbo shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli
Veal Mare E Monti
Jumbo shrimp, spring peas, wild mushrooms, white wine, and homemade fresh fusilli
Chicken Sorrentina
Homemade light sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
Veal Sorrentina
Homemade light sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
Veal Parmigiana
Lightly breaded with homemade sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
Chicken Parmigiana
Lightly breaded with homemade sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
Roasted Woods Mushrooms, Fresh Thyme
Sicilian Spicy Street Corn
Parmesan Truffle Fry
Roasted Brussels Sprouts Crispy Pancetta
Lobster Mac And Cheese
Macaroni pasta in cheese and lobster sauce
Garlic Mash Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning